Best Food Remedies to Manage Chronic Kidney Disease

guide-chronic-kidney-disease-guide

Chronic kidney disease can be long-term or chronic, but it is possible to lead a normal life with this disease. One of the best things you can do to manage kidney disease and prevent it from developing is to eat a healthy and balanced diet.

A low-protein diet is recommended for people with chronic kidney disease, but a high-protein diet is best for dialysis patients. Depending on the individual needs, the doctor may recommend limiting additional fluids, minerals, or electrolytes. Here is the best ayurvedic kidney treatment for kidney patients-

Recommend Chronic Kidney Disease Food

Red Peppers- Red peppers are low in potassium and good in taste, making them a truly versatile food choice for people with kidney disease. They are also a great source of vitamin C, vitamin A, vitamin B6, folate, and fiber. They can be eaten raw with dip as a snack, grilled and added to your favorite salad or sandwich, or sliced ​​and fried. Other vegetables that promote kidney health include cabbage, kale, spinach, cauliflower, and sweet potatoes.

red-pepper-chronic-kidney-disease

Onions- Another great way to add flavor to any meal, onions have health benefits too. They are low in potassium and high in flavonoids, powerful antioxidants that may help reduce heart disease and protect against cancer. Onions are also a good source of chromium, a mineral that has been shown to increase the body’s ability to metabolize carbohydrates, fats, and protein.

onion

Blueberries- Blueberries are considered a “superfood” and the best ayurvedic treatment for chronic kidney disease. High in antioxidants, blueberries are a low-calorie source of fiber and vitamin C. For a change of pace, strawberries, blueberries, and raspberries are also good foods to eat when you have chronic kidney disease.

Blueberries

Garlic- If your body is used to eating foods that contain additives like salt, you might think that switching to a kidney-friendly diet is easy, but it doesn’t have to be. Garlic is a great remedy for kidney treatment in ayurveda and best way to add extra flavor to your food. It also helps lower cholesterol, fight plaque, and reduces inflammation.

Garlic

Egg whites- Protein is the building block of the body. However, for people with chronic kidney disease, it should be consumed with caution and in moderation. Egg whites have less phosphorus than other protein sources and provide all the essential amino acids. If you prefer to get your protein from meat, choose fish such as salmon, which is rich in omega-3 fatty acids, or lean red meat such as loin.

Egg whites

Carrots- Carrots mainly contain water-soluble vitamin A, known as beta-carotene. They also contain higher concentrations of pectin, which is involved in lowering creatinine levels. It helps to filter toxins from the blood through a process. Detoxification enables the prevention of urinary tract infections, which have been identified as significant indicators of kidney-related stress and functional problems. In addition, pectin is a natural treatment for CKD.

Carrots

Ginger- Ginger has been identified as an excellent herb in Ayurveda that can enhance the functional properties of the kidneys. They aid digestion, promote blood purification and increase the flow of oxygenated blood to the kidneys. Those suffering from urinary problems can experience a lot of relief by consuming ginger regularly.

ginger

Capsicum- Capsicum is a highly nutritious and ayurvedic remedy for chronic kidney disease that helps reduce the production of free radicals in the body. These free radicals appear to be responsible for damage to the kidney tissue and cellular level, leading to more serious health complications. Apart from that, they also help in building a healthy immune system, which can protect you from many autoimmune diseases.

Capsicum

Avoided Food For Chronic Kidney Disease

Apart from the best food remedies for kidney disease, listed below are the foods that should be avoided in treating chronic kidney disease

Soda- Not only it contains sugar and calories, but it also contains additives to extend its life and prevent discoloration. Dark soft drinks are especially rich in phosphorus.

Soda

Avocados- This fruit is high in healthy fats, fiber, and antioxidants. It is also high in potassium, a mineral that many kidney patients may need to limit.

avocado

Canned or processed foods- From vegetables to soups and beans, the convenience of canned food is undeniable. Salt is usually used to preserve this product, making it high in sodium and high sodium intake is not good for kidney health.

canned-foods

Dairy products- Although dairy products such as milk and yogurt are good sources of vitamins and nutrients, excessive consumption can be dangerous for people with kidney disease. Dairy products contain phosphorus, potassium, and are good sources of protein. Dairy products when combined with other phosphorus-rich foods, the effects can be detrimental.

dairy-products

Processed Meats- Foods that have been processed or produced in such a way as to have a long shelf life and would otherwise deteriorate in their natural state should be avoided as much as possible. In the case of processed meats, these products are usually salted, dried, or even canned, creating high-sodium foods such as hot dogs, bacon, pepperoni, and sausages.

processed-meats

Suffering from chronic kidney disease or not, what you eat and drink affects your health. A healthy weight and a balanced diet are the keys to controlling your blood pressure and blood sugar. Hypertension and diabetes are the two main causes of kidney disease, as well as many other conditions including heart disease, heart attack, and stroke.

Conclusion

Eating a kidney-healthy diet is considered to be the best CKD treatment in Ayurveda. Following this diet is about eliminating a ton of food completely, but more about controlling portions and finding the right balance of protein, fat, and carbohydrates to ensure you’re getting enough calories and nutrients. The above-listed food items are necessary in order to follow a healthy diet as well as Ayurvedic medicines made up of natural herbs that have no side effects. Lekhniya Guggul Ayurvedic Tablets is an Ayurvedic medicine for kidney disease that you can consume after having a good nutritional diet. The benefits of such ayurvedic remedies are exemplary.