Fruits and Vegetables Those Are Good In High Creatinine Problems

The dietary restrictions are common inhumanly diseases and disorders. As for the problem of high creatinine, this content will provide information about fruits and vegetables that are good for high creatinine and will help in lowering it. It is an article aimed to spread awareness about the authenticity of Ayurveda to a maximum. There is a wide range of Indian food to lower creatinine levels, such as fruit juice to lower creatinine and high creatinine diet chart.

What is creatinine?

A metabolic waste developing in the bloodstream is known as creatinine. Creatinine is a protein waste of the naturally-produced protein: Creatine. Generally, the waste gets filtered along with the other wastes and toxins present in the bloodstream but fails when kidneys get afflicted.

How will Indian food help to lower creatinine levels?

Indian food is known to be versatile food across the globe. It is tempting and nutritious both. It provides an enormous range of food products and so if one gets restricted, the other will get into the list as a substitute. Indian food to lower creatinine level includes food choices such as capsicum, red bell pepper, cabbage, lemons, etc.

How fruit juice to lower creatinine level help in Ayurvedic treatment?

Fruit juices can help ayurvedic kidney treatment in many ways, but the recommendation is conditional. Not all the nephrologist recommends the consumption, the reason being the limited liquid consumption. However, alone high creatinine level patients can have fruit juice to lower creatinine but only moderate or referred amounts.

What would a high creatinine diet chart look like?

There are variations in the diet plan of a patient dealing with the problem of high creatinine levels. So the diet chart would also be different. It depends on the associated and underlying cause of high creatinine that has led the medical condition to intervene in the renal functioning. Following is the standard diet chart for kidney patients:

Meals:	Foods:
Early Morning	Cow milk tea with 5-6 marigold biscuits
Breakfast	A bowl of porridge or salted vermicelli
Mid-Morning	A bowl of fruits
Lunch	2- Chapatti/Tortilla with a bowl of vegetables
Evening	Cow milk tea with 5-6 marigold biscuits or vegetable roll
Dinner	2-3 Chapatti with a bowl full of vegetables

Fruits and vegetables suitable for high creatinine levels:

Fruits:

• Bell pepper
• Capsicum
• Cucumber
• Papaya
• Guava (seeded)
• Red grapes
• Blueberries
• Lemons

Vegetables:

• Cabbage
• Bottle Gourd
• Round Gourd
• Sponge Gourd
• Pumpkin
• Cauliflower
• Bitter Gourd
• Carrots
• Radish

There are certain conditions associated with the consumption of these fruits and vegetables, depending on the medical history of the patients.

Fruit juice to lower creatinine levels:

• Lemon juice: It is rich in citrate content that makes it to the list of Ayurvedic remedies to reduce creatinine and dissolve kidney stones.
• Cranberry juice: It is a traditional remedy of Asian countries to resolve the problem of bacterial infection, high creatinine, and kidney stones.
• Bottle Gourd juice: It is a renal-friendly juice that is given to repair the damage and scarring of the kidneys’ membrane. It has also shown benefits in urine production and reducing creatinine levels naturally.

Indian food to lower creatinine levels naturally:

As discussed earlier, that Indian food comes in different varieties. Following are the food options that are allowed to kidney disease patients depending on the seriousness and case:

• Semolina Upma (Sooji Upma)
• Wheat-Vegetable Porridge (Daliya)
• Bottle Gourd Balls (Ghiya Ke Kofte)
• Bottle Gourd Stuffed Tortilla (Ghiya Ka Parantha)
• Rice Poha (Chidwa)

All these dishes and dietary advice should be considered only after your nephrologist’s consent and not otherwise. This article is for reference only. Every kidney patient shares a different journey, and so the method of medicaments.

Basically, the diet chart for high creatinine level is designed on four significant nutritional consumption; sodium, potassium, phosphorus, and proteins.

All these four elements play a significant role in well-being, and only a dietician and nephrologist can recommend precisely what should be consumed to lower creatinine levels naturally.